Comments on: Things you should know: Kitchen edition http://scottfeldstein.net/blog/?p=4607 technologist, musician and teacher Tue, 26 Mar 2013 23:08:33 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Begonia http://scottfeldstein.net/blog/?p=4607#comment-23008 Begonia Tue, 04 Sep 2012 15:00:53 +0000 http://scottfeldstein.net/blog/?p=4607#comment-23008 While grocery shopping the other day, I was looking for peanut oil. Pick and Save didn’t have any, so I was left trying to figure out whether I should pick canola oil, safflower oil, or corn oil for my fried tofu.

I noticed that Spectrum (one of the higher-end oil producers) labeled all of their cooking oils with their heat tolerance: “high heat”, “medium-high heat”, etc. This struck me as completely obvious and “user-friendly” yet something that none of the other cooking oil producers were doing.

]]> By: scott http://scottfeldstein.net/blog/?p=4607#comment-22869 scott Tue, 28 Aug 2012 03:13:51 +0000 http://scottfeldstein.net/blog/?p=4607#comment-22869 No dis to Jacques Pepin, but the best omelete I’ve ever made was the result of a recipe I saw on America’s Test Kitchen. Let me know if you’d like me to email it to you. Superb.

And yes, I’m the very same Scott Feldstein who attended Waukesha North in the 80s! You’re a classmate?

]]> By: Sara http://scottfeldstein.net/blog/?p=4607#comment-22868 Sara Tue, 28 Aug 2012 03:09:03 +0000 http://scottfeldstein.net/blog/?p=4607#comment-22868 This made me hungry. For both beef stew and a decent omelet which I haven’t had in years. And it made me wonder if this is the same Scott Feldstein who went to Waukesha North in the 80′s.

]]>